This peaberry coffee comes from various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district, in addition the coffee was also sourced from Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using the locally made hand pulpers, buckets for fermentation and dried on raised beds.
 
Our tasting notes: fruity overtones of raspberry, blueberry, and orange with dark chocolate that nicely balance the florals and spice.
 
Process: Washed
 
Altitude (meters): 1,100 - 1,700 masl
 
Roast Style: Medium
 
The single pack has a net weight of 6oz, 12oz or 2oz options. If you select the option to have your beans ground, we will do that just prior to shipping.