Ethiopia prepares some of the world’s finest coffee known for complexity and delicious flavor profiles you can’t find anywhere else. Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia.
 
Our tasting notes: pear, sweet honey, orange, floral and very balanced.
 
Process: Natural
 
Roast Style: Medium
 
The single pack has a net weight of 6oz, 12oz or 2oz options. If you select the option to have your beans ground, we will do that just prior to shipping.